Thermomix is a solid processor with super-sharp blades, an ample surgical steel bowl, and powerful heating element built in. These combine with state-of-the-art temperature and speed controls, and built-in scales for an effective, efficient appliance unlike any other. The sum is greater than its parts.

A Thermomix will:
cook pasta, rice, vegetables
stew meat, vegetables, fruit compotes
boil liquids, and simmer sauces, soups, chowders,
chop and mince meat, nuts, herbs, vegetables,
steam vegetables, meat, fish, fruit
blend fruits, frostings, soups, sauces, smoothies, milkshakes, power drinks
mill wheat berries, rice, nuts, grains into flour
grind coffee beans, sugar, nuts
crush ice, frozen fruit for ice creams and sorbet
knead healthier bread dough, easy pizza dough, pasta, pastry,
whisk egg whites, yolks, frothy milk for coffee, custards, zabaglione
grate hard cheese, chocolate, nuts,
emulsify mayonnaise, salad dressings, body care products and cosmetics
puree vegetables, fruits, special diets
weigh liquids and solids easily
control heat for making yogurt, butter, cheese, baby food, chocolate, delicate sauces, fondue
clean itself in seconds, with soap and water

It is no exaggeration, to call Thermomix
“The world’s smallest, smartest kitchen!”